Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy)

نویسندگان

چکیده

Italy represents the world leading producer of globe artichoke, and Puglia (Southern Italy) supplies about one-third nation’s production. In this research, influence mulching (both living mulch with subterranean clover biodegradable film) on both weed infestation artichoke yield in comparison conventional tillage was evaluated. Two genotypes (Capriccio—hybrid cultivar—and Brindisino—sanitized local variety) were tested an open field located Puglia. The following parameters evaluated: infestation, canopy biomass clover. Yield (on average 16 buds plant−1) not influenced by soil management although total cover lower using tillage. Mean T. subterraneum higher under Brindisino (about 65%) Capriccio 45%). Dry weight 12 g m−2) than 6 without differences among treatments. Subterranean showed a good ability to control especially genotype (weed always less 1%) highlighting its particularly suitability for varieties instead hybrid cultivars up 5%). conclusion, results study suggest positive effects sustainable as annual cropping

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Subterranean Clover (trifolium Subterraneum L.) as a Promising Forage Species in Bulgaria

VASILEVA, V., E. VASILEV and R. TZONEV, 2016. Subterranean clover (Trifolium subterraneum L.) as a promising forage species in Bulgaria. Bulg. J. Agric. Sci., 22: 222–227 The paper presents an overview of the possibility to use the subterranean clover (Trifolium subterraneum L.) (an annual leguminous self-seeding species, widespread component in the pastures of the temperate areas of Central an...

متن کامل

Vesicular-arbuscular (VA) mycorrhizae improve salinity tolerance in pre-inoculation subterranean clover (Trifolium subterraneum) seedlings

Effects of the mycorrhizal fungus Glomus intraradices on establishment of subterranean clover (Trifolium subterraneum L.) seedlings in saline conditions were studied in a glasshouse experiment. Growth and nutrient uptake were determined 10, 20 and 30 days after transplanting of mycorrhizal and nonmycorrhizal matched seedlings into soils with five different levels of salinity. Mycorrhizal plants...

متن کامل

Performance of Winter Wheat Varieties in White Clover Living Mulch

The choice of variety for agricultural systems with multiple crops may differ from the one used in sole crop because of the changes in environmental conditions brought about by interspecific plant competition. Information about varietal performance under living mulch conditions as well as the suitability of the results of the official variety testing, conducted under conventional cropping condi...

متن کامل

Draft genome sequence of subterranean clover, a reference for genus Trifolium

Clovers (genus Trifolium) are widely cultivated across the world as forage legumes and make a large contribution to livestock feed production and soil improvement. Subterranean clover (T. subterraneum L.) is well suited for genomic and genetic studies as a reference species in the Trifolium genus, because it is an annual with a simple genome structure (autogamous and diploid), unlike the other ...

متن کامل

The Growth-rate of Weaner Sheep on Irrigated Pastures

Groups of six to nine Merino Summary lambs were weaned in September (May drop) and December (September drop) on to three types of irrigated perennial pastureperennial ryegrass (Lolium perenne), Ladino white clover (Trifolium repens) and lucerne (Medicago sativa), and one irrigated annual pasture-subterranean clover ( Trifolium subterraneum) . The weight gain of the weaners on white clover was s...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Horticulturae

سال: 2022

ISSN: ['2311-7524']

DOI: https://doi.org/10.3390/horticulturae8090825